Lets face it, the cost of buying food is not going down! Join Adventures in the Kitchen and learn what it takes to shop for meat, poultry, and fish without spending all your savings. Having the knowledge of the different cuts of meat and fish, what sections to buy, and how to prepare them is very cost effective.

The goal of this course to provide you the knowledge needed to buy whole portions of meat at a lower price and then cut the meat to your own liking; steaks, roast, stew meat, etc. Stan a certified meat cutter and meat department manager with over 18+ years will take you to the supermarket with a hands on experience of how to find quality meats for less, and then cook a few choice cuts back at the kitchen!

Stan will be instructing, and managing this event. Find him at the event if you need anything

About "Adventures in the Kitchen":

Tired of cooking the same thing for dinner?

Wish you could cook your favorites restaurant dishes?

Don't have the money to eat out, but don't know what to cook at home?

Re-conquer your kitchen and discover new culinary skills that will have you cooking like a Chef in your own home. Impress friends and family with delicious new meals, and best of all save money by cooking delicious low-cost meals at home.

Adventures in the Kitchen hands-on cooking classes for both the the novice and seasoned cooks.
Bend the table rules and edict, tasting is encouraged, and your inner chef is invited to come out and play! And for the grand prize! Every class ends with a dinner party to enjoy and celebrate your hard work in the kitchen!

The classes will take place in a fully equipped commercial kitchen, which allows members to have a full hands-on leaning experience, not limited to home appliances and limited spaces.

For those over the age of 21, complimentary white and red wines will be available during each class, and members are welcome to enjoy the different wines that are offered each time.

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About the Chef:

Stan, the Adventures in the Kitchen chef and hands-on instructor, was trained by the personal chef of former President Kennedy, he has experience as a chef in Beverly Hills, California, has catered parties for over 5000 people, he was the chef for California senators, and he is a gold medalist winner in California cooking Olympics. He also has over 18 years experience as a executive level meat cutter and department manager, 20+ years in the fish industry, and thoroughly loves and enjoys cooking and culinary arts.

Itinerary:
1:00PM: Arrive at the kitchen and meet other cooks
1:15PM: Field trip to a local supermarket
2:00PM: Arrive back at the kitchen and spend time breaking down meats from whole portions to meals.
3:00PM: Cook some of the meat, and fish and sepnd time going over the different food
4:30PM: Review menu, cooking, preparation, and open discussions.
5:00PM: Final information and goodbyes

Cost:
Your cost covers the following:
Rental of the commercial kitchen
Ingredients for food preparation
Red and White Wine
Cooking Equipment
Use of the aprons
Gas/Electricity for operation of cooking equipment
Plates, cups, utensils
Hands-on cooking with a qualified chef

If you look around, other cooking classes are charging $70 to over $120 per class! Ouch!

Your Total: $32.27 per cook for this event

Refunds will be issued if the event is canceled.

Refunds will not be issued for no shows!

What to bring:
Positive attitude and a desire to learn to cook
Comfortable shoes

Location and Directions:
Kitchen of Dreamz
6152 126th Ave, Suite 503
Largo, FL 33773
1-888-3111-TAG(824)

Click here for detailed directions from Google maps.

Directions: To get to 126th Ave take the side access road that runs along US-19 past the big red Honeywell Sign to the next traffic light which is 126th Ave. Turn right at the light and the kitchen is on the immediate left.

Contact Information:
Tampa Adventure Group:
1-888-3111-TAG(824)
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See you at the kitchen!