Flautas & Taquitos
Flautas are a authentic Mexican dish made by wrapping a tortilla around a savory filling and deep frying the result. The flautas are served hot out of the fryer, topped with an assortment of ingredients. Typically, multiple flautas are served on a single dish, since small tortillas are often used. In addition to being available in Mexico, flautas are also very popular in the American Southwest, and variations can be found in South America as well.

Chille Verede Burrito with Green Sauce and Mexican Cheese
Chile Verde is a traditional green chile and pork dish. Mexican restaurants all have their own versions, but none compare to my favorite all time authentic chile verde burrito recipe. This is a favorite with my friends, family and my classes. You'll love it, too.

Stuffed Anaheim Peppers with Melted Cheese (Chile Relleno)
The chile relleno, literally "stuffed chile", is a dish of Mexican cuisine that originated in the city of Puebla. It consists of a roasted fresh poblano pepper (the poblano pepper is named after the city of Puebla), and some times substituted with non-traditional Anaheim, or pasilla or even jalapeño chili pepper. It is stuffed with a melting cheese, such as queso Chihuahua or queso Oaxaca (traditionally), or picadillo meat made of diced pork, raisins, and nuts, seasoned with canella; covered in an egg batter or simply corn masa flour, and fried.

About "Adventures in the Kitchen":

Tired of cooking the same thing for dinner?

Wish you could cook your favorites restaurant dishes?

Don't have the money to eat out, but don't know what to cook at home?

Re-conquer your kitchen and discover new culinary skills that will have you cooking like a Chef in your own home. Impress friends and family with delicious new meals, and best of all save money by cooking delicious low-cost meals at home.

Adventures in the Kitchen hands-on cooking classes for both the the novice and seasoned cooks.
Bend the table rules and edict, tasting is encouraged, and your inner chef is invited to come out and play! And for the grand prize! Every class ends with a dinner party to enjoy and celebrate your hard work in the kitchen!

The classes will take place in a fully equipped commercial kitchen, which allows members to have a full hands-on leaning experience, not limited to home appliances and limited spaces.

For those over the age of 21, complimentary white and red wines will be available during each class, and members are welcome to enjoy the different wines that are offered each time.

Stan, the Adventures in the Kitchen chef and hands-on instructor, was trained by the personal chef of former President Kennedy, he has experience as a chef in Beverly Hills, California, has catered parties for over 5000 people, he was the chef for California senators, and he is a gold medalist winner in California cooking Olympics. He also has over 18 years experience as a executive level meat cutter and department manager, 20+ years in the fish industry, and thoroughly loves and enjoys cooking and culinary arts.

Itinerary:
6:00PM: Arrive at the kitchen and meet other cooks
6:15PM: Tour of kitchen, equipment, and safety
6:30-8:30PM: Hands on cooking fun begins, prepare the dishes pictured above, then enjoy them once they are finished.
8:30PM: Sit down as a group and enjoy the cooked dishes.
9:00PM: Review, preparation, cooking, severing, and open discussion with questions.
9:30PM: Say goodbye until next time

Cost:
Your cost covers the following:
Ingredients for food preparation
Red and White Wine
Cooking Equipment
Use of the aprons
Gas/Electricity for operation of cooking equipment
Plates, cups, utensils
Hands-on cooking with a qualified chef

Other cooking classes in the Tampa Bay Area are charging $70 to over $120 per class! Ouch!

Your Total: $32.35 per cook

No Refunds within 24 hours of the event!
Refunds will be issued if the event is canceled.
Refunds will not be issued for no shows!

What to bring:
Positive attitude and a desire to learn to cook
Comfortable shoes

Location and Directions:
Kitchen of Dreamz
6152 126th Ave, Suite 503
Largo, FL 33773
1-888-3111-TAG(824)

Click here for detailed directions from Google maps.

Directions: To get to 126th Ave take the side access road that runs along US-19 past the big red Honeywell Sign to the next traffic light which is 126th Ave. Turn right at the light and the kitchen is on the immediate left.

Contact Information:
Tampa Adventure Group:
1-888-3111-TAG(824)
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See you at the kitchen!